Eat Your Landscape! Open: do - so

Cul Sec resto is open from do - sun (lunch, coffee, drinks and dinner). Or join us for working-class lunch on Wed-Do (12:30-13:30) The indoor restaurant and outdoor wine garden is located across from our factory and on the edge of the Betuwe, among fruit growers and food forests. We serve a hyper local tasting menu, featuring natural wines and in-house Fruitslagers non-alcoholic beverages. Come swing by for a 0km lunch or daily snack with, say, Boonzaak tempeh on a pita. Or come for the full experience: Our 4-, 5- or 6-course menu with matching pairings. Want to linger for a while? Light the campfire and drink local cider or non-alcoholic (or full-bodied) cocktails. (pin only)

Products

Agenda September

Every month we create an Agenda of events taking place at our indoor and outdoor location. Think guest chefs cooking according to the same philosophy, Friday night Bar Night with foraged alcohol and non-alcoholic cocktails, game picking workshops or a tasting for corporate clients of our entire fruitslagers drinks menu.

Curious about more? Find the event sign-up links via the SHOP button!

Opening hours

Welcome, make reservations or walk in for lunch, coffee, drinks or dinner inside and out. Workers lunch woe-do 12:30-13:30. Our regular restaurant opening hours are : do:17:00-23:00, Fri& Sat:12:00-23:00, Sun: 12:00-21:00. "Eat your scenery!

Address: Parallelweg West 18, Culemborg. questions? mail to: bar@culsec.nl

Group dinner and rental Estate Fruitslagers

Dining in the Landscape? A team lunch under the cherry tree, your birthday in the garden a drink by the fire? Send your group reservation and wishes to bar@culsec.nl and we will be happy to think with you.

Bigger plans and wishes? Consider a wedding, an event at our Estate Fruitslagers or renting the farm for a workshop. Email your wishes and questions to:fruitslagers

Shop

by Voedselstation

Fruitslagers' tasting room

Cul Sec is the Fruitslagers' tasting room. We produce our own products from local crops and industry residues. We do this in our factory across the street: the Voedselstation. A 0km menu with local, wild picked and home grown ingredients. We love to introduce you to the flavors of our landscape. Pickles from the food forest, tempeh made from North Holland Krombek beans and salsa made from wild badger chives. The fruitslagers menu is the portfolio of our products: A gin tonic with elderflower and chamomile, non-alcoholic wine made from rhubarb and fermented tomato and lemon soda made from limoncello residual streams. Supplemented by wines and beers from befriended makers. Santé!

Lunch - Eat Your Landscape

Fri - Sun; 12:30 - 2:30 pm. Indoor and outdoor spot. A healthy landscape is the tastiest! A 0 km menu card with local, wild picked and home grown ingredients. We love to introduce you to the flavors of our landscape. Taste the pickles from the food forest, tempeh from North Holland Krombek beans and your landscape topped with our own made drinks from Roze Bunker and Cul Sec non-alcoholic wine. We also have on the menu a nice arrangement of befriended winemakers, local and/or biodynamic. See you in our restaurant inside or, weather permitting, outside in the wine garden.

Dinner - Eat Your Landscape

Do-So 5:30-8:30 p.m.. A healthy landscape is the tastiest! A 0 km menu menu featuring local, wild picked and home grown ingredients. A la carte or a 4, 5 or 6 course menu with matching pairing. We love to introduce you to the flavors of our landscape. Taste the pickles from the food forest, tempeh from North Holland Krombek beans and your landscape with our own made drinks from Roze Bunker and Cul Sec non-alcoholic wine. We also have on the menu a nice arrangement of befriended winemakers, local and/or biodynamic. See you in our restaurant inside or, weather permitting, outside in the wine garden.

Workers' lunch

woe&do (12:30 -13:30) What the pot calls, local and logical Join us for the workers' lunch at Fruitslagers! After all, every hard worker deserves a local and varied lunch, if you ask us! Every Monday, Tuesday, Wednesday and Thursday, slide into Cul Sec resto for a nutritious and local buffet petit. For 15 euros per person you lunch from the buffet and drink coffee, tea and Roze Bunker syrups. Think bread from Kruim with a bean Boonzaak bean spread, a creamy spinach soup with tie oil or a salad with white asparagus and lettuce from Caetshage. Slide into Cul Sec resto or come and enjoy lunch among the plants and herbs on the sunny terrace. Make a reservation and we'll see you at the workers' lunch table!

Cul Sec Resto.Bar.Wine Garden

At Cul.sec you eat the restoration of the landscape. This is the test kitchen of the fruitslagers who develop a menu here with taste that restores nature. The restaurant offers indoor seating for about 30 people, and features a stretch tent with a lightly paved surface of wood chips under which up to 80 people can fit. Among the edible flowers, you can enjoy a customized menu, a team day in greenery or a brainstorming session at the picnic tables. Celebration - meeting - performance - team day 35m2 - 25 to 80 people From €300 Including stretch tent

Site

Even with big plans and events, we are happy to welcome you to the Fruitslagers estate. We think along with you, whether you want to celebrate an anniversary really well, you want to organize an inspiring team day in the green, or want to marry among the wild herbs. The site has its own parking spaces, a toilet building and is within walking distance of Culemborg train station. Wedding - party - dinner club - team day 1500m2, up to 150 people. Price on request

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Eat your landscape

At Cul.sec you eat the restoration of the landscape. This is the test kitchen of fruitslagers who develop a menu here with taste that restores nature. Herbs from food forests, tempeh kebab from old Dutch bean varieties and sodas that plant biodiversity. A healthy landscape is tastiest, by foraging and collaborating with our suppliers we can give simple dishes a new lease of life. The team at Cul.sec has years of experience in wild picking, winemaking, cooking, gardening and product development and you can taste it.