Eat Your Landscape! Open: do - so

Cul Sec resto is open from do - sun (lunch and dinner). Summer garden and worker's lunch open from di-do (12:00-17:00) The indoor restaurant and outdoor wine garden is located across from our factory and on the edge of the Betuwe, among fruit growers and food forests. We serve a hyper local tasting menu, featuring natural wines and in-house Fruitslagers non-alcoholic beverages. Come swing by for a 0km lunch or daily snack with, say, Boonzaak tempeh on a pita. Or come for the full experience: Our 4-, 5- or 6-course menu with matching pairings. Want to linger for a while? Light the campfire and drink local cider or non-alcoholic (or full-bodied) cocktails. (pin only)

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Agenda July/Aug

Every month we create an Agenda of events taking place at our indoor and outdoor location. Think guest chefs cooking according to the same philosophy, Friday night Bar Night with foraged alcohol and non-alcoholic cocktails, game picking workshops or a tasting for corporate clients of our entire fruitslagers drinks menu.

Find event sign-up links in linktr.ee or on our instagram

Opening hours

Welcome, book or walk in for lunch, coffee, dinner or drinks inside and out. Workers lunch Mon t&m do 12:30-14:00 + summer special 14:00-17:00 coffee and drinks 14. Our regular restaurant opening hours are : do:17:00-23:00, Fri& Sat:12:00-23:00, Sun: 12:00-21:00.

Address: Parallelweg West 18, Culemborg. questions? mail to: bar@culsec.nl

Group dinner and rental Estate Fruitslagers

Dining in the Landscape? A team lunch under the cherry tree, your birthday in the garden a drink by the fire? Send your group reservation and wishes to bar@culsec.nl and we will be happy to think with you.

Bigger plans and wishes? Consider a wedding, an event at our Estate Fruitslagers or renting the farm for a workshop. Email your wishes and questions to:fruitslagers

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by Voedselstation

Fruitslagers' tasting room

Cul Sec is the Fruitslagers' tasting room. We produce our own products from local crops and industry residues. We do this in our factory across the street: the Voedselstation. A 0km menu with local, wild picked and home grown ingredients. We love to introduce you to the flavors of our landscape. Pickles from the food forest, tempeh made from North Holland Krombek beans and salsa made from wild badger chives. The fruitslagers menu is the portfolio of our products: A gin tonic with elderflower and chamomile, non-alcoholic wine made from rhubarb and fermented tomato and lemon soda made from limoncello residual streams. Supplemented by wines and beers from befriended makers. Santé!

Workers' lunch

Mon-Do (12:30 -14:00) What the pot calls, local and logical Join us for the workers' lunch at Fruitslagers! After all, every hard worker deserves a local and varied lunch, if you ask us! Every Monday, Tuesday, Wednesday and Thursday, slide into Cul Sec resto for a nutritious and local buffet petit. For 15 euros per person you lunch from the buffet and drink coffee, tea and Roze Bunker syrups. Think bread from Kruim with a bean Boonzaak bean spread, a creamy spinach soup with tie oil or a salad with white asparagus and lettuce from Caetshage. Slide into Cul Sec resto or come and enjoy lunch among the plants and herbs on the sunny terrace. Make a reservation and we'll see you at the workers' lunch table!

Lunch - Eat Your Landscape

Fri - Sun; 12:30 - 2:30 pm. Indoor and outdoor spot. A healthy landscape is the tastiest! A 0 km menu card with local, wild picked and home grown ingredients. We love to introduce you to the flavors of our landscape. Taste the pickles from the food forest, tempeh from North Holland Krombek beans and your landscape topped with our own made drinks from Roze Bunker and Cul Sec non-alcoholic wine. We also have on the menu a nice arrangement of befriended winemakers, local and/or biodynamic. See you in our restaurant inside or, weather permitting, outside in the wine garden.

Dinner - Eat Your Landscape

Do-So 5:30-8:30 p.m.. A healthy landscape is the tastiest! A 0 km menu menu featuring local, wild picked and home grown ingredients. A la carte or a 4, 5 or 6 course menu with matching pairing. We love to introduce you to the flavors of our landscape. Taste the pickles from the food forest, tempeh from North Holland Krombek beans and your landscape with our own made drinks from Roze Bunker and Cul Sec non-alcoholic wine. We also have on the menu a nice arrangement of befriended winemakers, local and/or biodynamic. See you in our restaurant inside or, weather permitting, outside in the wine garden.

Bar Night

Friday: 18:00-20:30. Cocktails with drinks that plant biodiversity : From a foraged Gin Tonic from the local landscape to grape-based non-alcoholic wine and non-alcoholic spirits from Field Guide. Fruitsmith Jeroen shakes his menu card of alcohol and non-alcoholic cocktails especially for you this Friday night.

workshops

Are you looking for an inspiring team outing or a workshop to take with a group? We have several possibilities and are happy to think with you about a suitable workshop. Think for example of a workshop wild picking, fermenting or making tempeh. Are you someone with a good idea for an event or do you give workshops yourself that fit our grounds? Get in touch with us! We would love to join forces to make Estate Fruitslagers an inspiring and vibrant place. Have you seen a place that is suitable for your event? Fill out the contact form below and we will get back to you as soon as possible. For questions, please contact us atfruitslagers

Wine Garden 2025

At Cul Sec Resto, we take you into the wine garden. Every month we host events around (natural) wine - with tastings, surprise pairings and conversations with makers and enthusiasts. Winemakers and people from the natural wine community stop by to sample their wines, share their stories and join us in celebrating what makes natural wine special. Whether you're a seasoned drinker or just curious: come taste, ask questions and discover new flavors. Immerse yourself in the world of natural wine and get to know the people behind the bottle. All welcome!

Non-alcoholic festival

On September 5 and 6, Fruitslagers estate opens its doors for the Fruitslagers non-alcoholic festival! Immerse yourself in glasses full of no & low and get inspired by local and international flavors and their makers. As fruitslagers we have been entering the world of alternative drinks for almost 10 years. What started out as alternatives to soft drinks grew into a menu of wines, spirits and mocktails. Free of alcohol, but bursting with flavor. We are thirsty for more, and in this we are not alone! In recent years, more and more makers have joined us in shaking up the beverage market. That's why we invited these befriended makers for two days of tasting and toasting at the Fruitslagers non-alcoholic festival. Will you taste and toast with us while enjoying music, film, art and workshops? See you in September!

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Eat your landscape

At Cul.sec you eat the restoration of the landscape. This is the test kitchen of fruitslagers who develop a menu here with taste that restores nature. Herbs from food forests, tempeh kebab from old Dutch bean varieties and sodas that plant biodiversity. A healthy landscape is tastiest, by foraging and collaborating with our suppliers we can give simple dishes a new lease of life. The team at Cul.sec has years of experience in wild picking, winemaking, cooking, gardening and product development and you can taste it.